And More
Agar - kala, Nagkesar, Sendha namak, Jatamansi, Haldi, Daruhaldi, Charila, Safed chandan, Pushkarmool, Choti Elaichi, Manjistha, Mulethi, Tagar, Nagarmotha, Tej patra, Bhangra bhrinraj, Jivak -miswak, Kakoli, Chir kakoli kashir, Meda, Maha meda, Ridhi - vridhi, Sugandh bala, Vach, Palash mool-phool, gathwan, Shankhpushpi, Bael chhal, Ashwagandha, Badi Kateli, Gokhru, Sona patha - shyonaka, Khareti panchang bala, Parbhadhra, Choti kateri, Punemava mool, Ganyal, Kanghi bala, Gandha prasarini, Patla - padal, Till oil: 100 ml, cow milk: 100 gm, Statawar: 50 gm, Kesar: 4.17mg, Kapoor